![]() ![]() When you return from Orlando, you will begin the final phase of focused training as a Culinary, Staffing & Training or Service Manager. In the second phase you will travel to the Darden Restaurant Support Center in Orlando, Florida for four days of additional specialized training. While servers are not allowed to “graze,” it is expected that food.ĭuring the first phase of the program you’ll receive an 8-week concentrated overview of each employee and manager position. Family service, Buffet Sitting Capacity: 110- (Garden Room-36 others-74) 4. Manager-in-Training (MIT) Program As a Manager-in-Training, you’ll participate in an extensive, 12-week training program.įOH STAFF TRAINING MANUAL LET'S SHARE THE KNOWLEDGE Shehzad. We offer an extensive amount of training for our managers, with programs that are widely regarded as the best in the industry. Grow With Us! Being an Olive Garden Manager is a great opportunity to expand your management skill set and grow your leadership potential.
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